Highland barley processing plant manufacturers analyze the value of highland barley for you. Do you understand? Highland barley was mainly circulated in Tibet a long time ago, but with the development of the market economy and the circulation of various commodities, highland barley products are gradually sold to thousands of households. Today, the highland barley processing plant  manufacturers will introduce the value of highland barley in detail for your reference.

　　Highland barley has the highest beta-glucan content among wheat crops in the world, 50 times the average content of wheat. The highland barley noodles processed by the highland barley processing plant are rich in dietary fiber. Long-term consumption can increase the beneficial bacteria in the intestinal tract. The short-chain fatty acids produced by the beneficial bacteria can eliminate inflammation, increase insulin sensitivity, help improve glucose metabolism, and are very suitable for sugar regulation. Impaired (pre-diabetic and diabetic) populations.

　　Highland barley is a low-glycemic ingredient, and it can retain its low-glycemic properties after being made into highland barley noodles. Compared with the normal staple food, the highland barley noodles processed by the highland barley production line have a stable rise in blood sugar after consumption, and the blood sugar peak and 2-hour postprandial blood sugar levels are greatly reduced compared with the conventional diet, which will reduce the harm of persistent high blood sugar to the body.

　　Highland barley noodles are not hypoglycemic drugs and cannot replace the hypoglycemic effect of drugs. It is a staple food substitute food that can stabilize blood sugar. Long-term consumption can stabilize blood sugar.