Bean has rich nutrition ingredients. But we usually don’t eat beans directly. Peeled bean kernels or bean flour is always our choice for diet, especially bean flour. Bean flour is gluten free and is more easily tolerated by people with gluten sensitivities. This food is very low in saturated fat, cholesterol and sodium. It is also a good source of protein, thiamin, magnesium, phosphorus and manganese, and a very good source of dietary fiber and folate. The soymilk powder in bags, the bean flour noodles and cake are all made of bean flour. It has so many advantages and uses. Then how to peel beans? Of course, we need the help of bean grinder.
 

A BEAN GRINDER refers to the bean grinding machine or bean mill, which can grind the beans into bean flour. It can work individually, or in a processing plant. To ensure large processing capacity, high efficiency and end products quality, we usually use bean grinder in a bean processing plant. After bean peeling section by bean peeler, with breaking, cutting, hulling, rubbing of the material, the effect of grinding is achieved. This bean grinder is suitable for large, medium size of bean processing plants. It depends on one pair of opposite differential rotation to peel materials, extract the endosperm and mill it into bean flour.

The quality of the bean grinder will directly affect the fineness of bean flour. You can expand your bean use by making bean flours by bean peeler and using them in place of regular wheat flour.