Oat flour is finely processed by oat flour milling equipment. It can be directly brewed in powder form and is more convenient to eat. It is one of the most popular therapeutic foods. It is rich in dietary fiber and has many healthy low-density fat proteins. Oat flour can be used in baked goods, but bread, pizza dough, or cakes made entirely from oats have a poor taste.

　　There are differences in the process of oat flour processing equipment and wheat flour processing equipment. Here I will briefly introduce the oat flour production line equipment. The oat cleaning process adopts the wet wheat washing process of three sieves, two dozen stone removal, water washing and wheat washing, and computer-controlled water system, accurate water loading and stable flour quality. The milling process adopts the process of four skins, six cores, one slag and two tails, and four cleaning systems.

　　Adopting the domestic perfect oat flour milling equipment and process for middle-way flour milling, it is required to be lightly ground and subdivided, homogeneously combined, and make full use of the function of the purifier. Generally set up 4-skin mills, three-skin and four-skin mills are divided into thickness, 1-2 slag mills, 3-6 clear powders, 6-8 heart mills, of which 1M and 2M are divided into thickness and 1-2 tails. grind.

　　Set up a perfect oat milling equipment cleaning system, extract pure wheat heart, and use the heart milling system to grind high-quality, low-ash flour. When producing grade flour, improve the quality and flour yield of grade flour; when producing oat flour, strengthen grading and purification of in-process products. There is a mid-to-back beater. The middle beater is used to reduce the powder content of the material entering the skin grinding system, and the back beater is used to reduce the powder content of the bran. The reasonable setting of the pulse is conducive to the collection and sieving of the pulse suction powder, the flour quality is stable, and the power consumption is saved.

　　The core grinding system adopts smooth roller grinding, and uses a loosening machine to assist the powder impact, so that the small bran flakes are not easily crushed, creating conditions for the production of low-ash flour. The use of light grinding and subdivision, and homogenous integration, makes the purity of each system material high, especially the heart grinding system, which has a high rate of special powder.