Through professional equipment and production technology, mung beans are peeled and color-selected to produce peeled mung beans for fillings and pastries. Peeled mung beans are more likely to release their own aroma, and are mainly used for fillings. The quality of peeled mung beans on the market is different, so how to choose a good peeled mung beans?

　　Mung beans are small green or red beans from the Indian subcontinent, and are common in food throughout south and southeast Asia.

　　1. When choosing peeled mung beans, be sure to choose peeled mung beans that are free of mildew, insects, and deterioration.

　　2. Check whether the peeled mung bean is polluted. First, check whether the mung bean is dry and wrinkled, and whether it has a pungent chemical smell.

　　3. Well-proportioned mung beans with no impurities and insect eyes are high-quality peeled mung beans, while low-quality peeled mung beans contain a large amount of impurities such as sand and gravel, and are mostly peeled mung beans that are prone to moisture and mildew.

　　4. When buying dried mung beans, look for fresh, unwrinkled specimens about about 0.25 inch (0.5 cm) in length, without many stones or pieces of dirt in the bag. Avoid containers that include many broken or shrunken beans, as these may not cook evenly. One or two discolored beans is acceptable, but, if many beans seem to be light or faded, the container may have been stored poorly.

　　Win Tone combines advanced mung bean peeling technology and technology at home and abroad to improve the peeling effect and yield of mung bean, so that the yield of complete peeled mung bean is increased, and the peeling effect is good. Produce batches of high-quality peeled mung beans that satisfy customers.