We usually peel soybeans by bean peeler. It can peel soybeans with large processing capacity and high efficiency. Peeled soybeans can be used for oil extraction, producing dried beancurd sticks, soybean milk powder and soybean milk. And the bean berth from oil extraction can be processed into soybean sauce.

Ordinary soybean and defatted soybean both can be used as soybean sauce raw material after peeling by bean peeler. Defatted soybean sauce can utilize grain and oil resources more effectively, save grease and reduce production cost. Meanwhile, the amino nitrogen content is ratively high with delicate flavour, rudy colour and lustre after bean berth fermentation. It is the first choice of protein raw material for soybean sauce manufacturing after peeling by BEAN PEELER.
 

For their shortcomings,experts indicate that they may easily cause consumers' understanding to produce soybean sauce with defatted soybean after peeling by bean peeler. While ordinary soybean needs longer fermentation time in soybean sauce manufacturing, and they have low amino nitrogen content in soy sauce fermentation , waste soybean oil and increase environmental burdens.
 

About defatted soybean sauce safety after peeling by bean peeler, defatted soybean quality is mainly controlled by oil plant technology. As long as the products conform to related national standard and requirements, there will not have safety problems about bean food after peeling by bean peeler.