Because chickpea has high protein, high unsaturated fatty acid, high fibrin, calcium, high zinc, high potassium and B1,B2, it can be eaten directly, or be fried or boiled for eating. It can be used as sweet food and bean paste. It can also be procesed into various kinds of chickpea products, dessert or deep fried beans by bean processing equipment.

As one delicious food, chickpea has wide usage medically after processing by BEAN PROCESSING EQUIPMENT. In China, our traditional medicine indicates that chickpea has outstanding effect in curing diabetes, angiocardiopathy, enriching blood and calcium supplement. We also has rich research achievements in its officinal function. In 1956, it was reported that chickpea could cure more than 70 kinds of malnutrition diseases after processing by bean processing equipment.
 

Chickpea starch is also suitable for textiles and paper industry after processing by bean processing equipment. It is the qualified raw material for cotton, fur and silk manufacturing sizing, polishing and manufacturing industrial glue. Its kernel and stem leaf can be used as qualified feeds and the leaves can be extracted indigo dyes after processing by bean processing equipment.


With global warming and population increasing, the edible food is reducing. Chickpea, as one of the main industrial crops, is the pioneer plant in drought resisting, and wasteland developing. It is also the ideal natural green health food. Therefore, the chickpea processing and bean processing equipment has broad market development prospect.